The LSAT Monster

Today’s Happy Note: The LSAT is over. Over.  Over.  Over.  Well, for this time at least.  I am kind of freaking out because I know I really screwed up at least one section (read: I guessed on over half of the questions) so I might have to take it again.  It took 2 hours to get to the site, then there was 4 hours of testing interspersed with 3 hours of administrative BS then 2 hours to get back.  Yep, I left the dorm at 6:30 this morning and got back a little after 5.

Craziness.  It was one of the most intellectually/physically/emotionally draining things I have ever done.  I am *praying* I did ridiculously well on the sections that I thought went alright.  Feel free to join me in prayer.   We’re all constituents in this universe.  And I think that going to law school would make me a better constituent.  Therefore I need a good LSAT school.

Okay, that sounded really selfish.  Sorry.  You don’t really have to devote your prayers to my LSAT score.

I made a new friend while I was there though!  She is a super hot mom librarian.  Yeah, I know, random, but she was awesome — she even gave me a ride back to the train station afterwards so I didn’t have to take a cab.

I love when nice people come out of nowhere.  I needed it today. My LSAT story in pictures:

Studying on the elliptical last night.  Don’t worry, that wasn’t the first time I studied!

Taking the LSAT is pretty much an exercise in national security: you can only bring a limited amount of items into the test center, all in a one gallon plastic bag. Your water bottle must be less than 20 ounces with no label. You can only have an analog watch.  You get fingerprinted.  You bring your passport and should basically have your Social Security Number tattooed on your head.  It was super intense.

Moving on though!

First of all, thank you guys so much for your sweet comments Thursday!  It means a lot to me that people want to read about my therapy journey and that it proves valuable to some of you.  It certainly is valuable for me to write about it! 🙂

Fun fact: I have not taken a single picture of food in front of USB.  Not one.  And you know what?  I don’t want to.  I do take pictures of most of my food, both for personal record-keeping (I find that it helps me to keep track of what I have eaten, and to make sure I am getting plenty of variety), and to share in some posts, but not around USB.  It was something I thought about for a long time: I thought that I wasn’t being a true food/healthy living blogger if I didn’t photograph absolutely everything.  But, as my first nine months (!!!!) of blogging have shown me, blogging about health is about finding a balance.  Sometimes it is a very delicate balance, but I do believe in my heart that it exists for everyone.  For me, that balance has a couple of points relevant to this situation:

1.  So much of my health and well-being is tied to being social and having loving, caring people in my life.  USB is more important than any meal or any food picture.

2. Taking a brief break from thinking too much about food everyday helps clear my head; that way I don’t get obsessive about it.

By no means do these things hold true for all bloggers!  This is just what works for me.

Conclusion: USB and I have gone to lots of nice restaurants that I might tell you about someday, but for now, I don’t really want to think about food when I’m around him. 🙂

Dried fruit and nuts is the best snack ever!  I had dried apple rings with honey sesame almonds for my snack during the break for the test and it was definite brain food.

Oatmeal reflections.

I just did an awesome 20 minute pilates video from yoga download.  I also walked a bit — I needed a really easy day, activity wise.  Last night I lifted weights for 30 minutes and ellipticized for 40 minutes.

Hopefully all the rest I took from running this week (which I reallllllly needed) will pay off on tomorrow’s 20-miler!

Time to go in quest of some dinner.  And back away from the LSAT percentile/score chart websites. Back away, Caronae.

Nighty night!

We Can’t All Be Julia Child

Today’s Happy Note: Meeting my new students!  I volunteer with high schoolers in NYC public schools and love it.  Some of them told me that I have really strong arms and legs, randomly.  I guess all my strength training and running pay off (although in reality the benefit for me is mostly mental — I want to look fit, but I don’t have a pathological need to “look good” — I’m past that stage, thank God)!

Marathon Training: During my hilly 9-miler this morning, I realized that my half-marathon on Saturday is not gonna be easy.  I have already run 39 miles this week and will probably do 3 or so tomorrow.  Saturday will include the half-mary plus an extra 5 for a grand total of 18 and 60 for the whole week. Wow.  Holy crap.  That’s a lot of miles.

I need new shoes just thinking about it.

Today was another super busy day of running, classes, therapy, more classes, volunteering and….law school fair! This probably sounds really boring to you, but applying to law school is actually something I’m genuinely excited about. Every time I find a new school that seems fun and vibrant and has good programs in the areas I’m interested in, I add it to The List. The List is getting bigger every day.

I haven’t felt so thrilled about most big changes or decisions in my life.  But, like my decision to leave school in the second half of my sophomore year, this is just something that I feel clearly and simply right about. In my heart.

All this is to say that my life is crazy busy right now, just like so many of your lives!  And I want to share with you my favorite easy dinners (and easy dinner-making tips) for when life gets like this.

Sometimes I get home at 8 or 9 and I. Do. Not. Want. To. Cook.

Chopping vegetables and coming up with complicated fish marinades can be relaxing.  But not when you haven’t eaten in six hours and you’re ready to eat the damn non-stick pan you’re cooking with.

Speedy-but-healthy weeknight dinner tips:

  1. Do not fear the afternoon snack. I always have one between three and five.  Usually something relatively large.  A good afternoon snack means that you’ll have the time and energy to prepare a tasty, healthy dinner.
  2. If you can, prep your vegetables on the weekend.  I like to either make a giant stir-fry over the weekend or just cut up a few cups of sliced carrots, cucumbers, bell peppers, zucchini, or whatever is in season and in my fridge!
  3. Simple does not necessarily mean bad.  When you’re pressed for time and money, fancy is rarely an option, in fact.  Pick simple proteins and fats. Don’t buy a live lobster or a 10 pound complicated rack of lamb.  Some of my favorite choices: eggs, hummus and cheese, salmon (cooks quickly!), natural/organic deli turkey, canned beans, canned tuna, quinoa, frozen pre-cooked shrimp, extra firm tofu, and nut butters, of course.  You can spice up a simple protein relatively easily and quickly.
  4. You don’t need a lot of equipment but the essentials are, well, essential.  A cutting board (or a very sturdy plastic plate that I may or may not use as a cutting board), a good knife, a measuring cup, a glass mixing bowl or two, a good spatula, a wooden spoon, a pot, and a non-stick pan.
  5. Invest in some spices and sauces that you can throw into a dish to take it to the next level: salsa, hummus, peanut vinaigrette, green chiles, lemon pepper, chili powder, cinnamon, seedy mustard, guacamole, etc.

And without further ado, easy weeknight dinners in pictures!

I tend to go for easy stir-fry comobs.  This was the one I mentioned yesterday — broccoli, onion, sweet potato, tofu, and peanut sauce.  I paired it with some TJ’s carrot ginger soup.  Soups, provided that they’re low in sodium and don’t have crazy ingredients, can be great sides or main dishes if you add in some fillers.

Sweet potatoes are really easy to steam in the microwave!  I topped mine with turkey here, but you can also use beans, greek yogurt, nut butter — whatever.  Paired with a side salad, dinner was good to go.

Sometimes you just need a Smoothie In A Bowl for dinner.  Throw on some granola and nuts for toppings to make it heartier.  And pair it with a side salad if you’re weird like I am and don’t mind veggies with your smoothie.

Omelets or egg scrambles are always a good choice! Tonight I had one stuffed with broccoli, green pepper, and cheddar, with a bowl of oatmeal on the side.  Breakfast for dinner is usually quick and always tasty!

These have all been dinners from just this week.  It’s easier than you think to be creative but tasty.  Inexpensive yet healthy.

Some of my other favorite weekday dinners include quinoa with beans mixed in, salmon baked up with soy sauce, ginger, maple and roasted veggies, whole grain pasta with marinara and local grass-fed ground beef, wraps with avocado, hummus, spinach, and tuna…the list goes one.

Your favorite quick and easy dinners?

Because let’s face it.  We can’t all be Julia Child all the time.

I have more exciting (and important) things to do than cook dinner.  BUT I still want to be nourished and satisfied. These tips and dinners fit the bill.

Hot, Sweaty, Heavy

Today’s Happy Note: Sometimes a silly little kitchen failure, like the one pictured below, makes me smile!  Needless to say, this batch of oatmeal was ruined.  That is indeed a sea of oatmeal soup.  I smiled!

What was hot, sweaty, and heavy today?  My run, unfortunately!  I woke up at 9 this morning and felt like a sack of bricks.  I took the day off work in the name of packing — yeah, that didn’t happen.  I’m moving tomorrow and have not packed one. single. thing. I haven’t even started my laundry.  For some reason I operate best at night though — I do my best writing, my best cleaning, sometimes even my best yoga, after midnight.  Weird.

So.  I got distracted (happens easily).  Back to the run.  I accomplished nothing all day; my body literally felt like a sloth.  Minus the hairiness part.  But I was damn determined to get out the door.  And you know what? Sometimes getting out the door is an accomplishment in and of itself. I had to bribe myself with the promise of a massage — sometimes I am so lazy it scares me. 😉  But admit it, you have days when you have to bribe yourself to leave the house too.  I know I can’t be the only one.

The run was muy sluggish, but I finished my 8 hilly miles in a little under 90 minutes. I hit up the gym for some much-needed strength training afterwards — I actually crave lifting weights sometimes.  I did almost an hour of arms and abs. It felt great.  And at the end of my epic little workout, you know what?  I felt amazing!  It is so true that you almost never regret a workout, but you almost always regret not doing a workout.

After reading this post on Runner’s Trials, I was inspired to make my own nutrition goals for marathon training!  But first, I want to show you my excellent eats from today — I think this is a pretty good example of what a day like today (8 miles) should look like, ideally, for ME (every body and every runner is different).

Brunch was another avocado-cinnamon-vanilla SIAB, topped with some flax PB, some honey roasted nuts, and a half a TJ’s PB granola bar, crumbled.

I officially declare that I like rice — I used to hate it passionately, probably because my mom always made brown rice when I was little and all the other kids had white rice.  I refused to eat brown rice because I didn’t want to seem any weirder than I already was (I was reallllllyyyy weird).  So, for the last 20 years, I have mostly eschewed rice.  But I really like a nice grainy brown rice.  I ate it with cinnamon, stevia, sunflower seed butter, and TJ’s dark chocolate covered ginger for an amazing afternoon snack.

More snackage.  I had about twice that much chocolate.

Romaine, carrots, peppers, broccoli, avocado, two apple chicken sausages, and TJ’s spicy peanut vinaigrette.  I love giant salads for dinner, but I can never have one and then be satisfied for the rest of the evening.  An hour or two later, I need a substantial dessert.  Enter….

This was a bowl of 2% Greek yogurt, the other half of the granola bar from this morning, a small spoonful (teaspoon?) of sunflower seed butter, and chocolate trail mix, which I had a few too many handfuls of while preparing this.  In my defense, I was frustrated because of the microwave oatmeal disaster, which had just occurred. 🙂

That’s everything, minus two werther’s candies and the unpictured handfuls of trail mix.  I sometimes eat an extra spoonful or two of nut butter when preparing anything that involves nut butter (okay, so that’s pretty much everything I eat…) but I honestly can’t remember if I had any extra today.

Marathon Training Nutrition Goals

1. Four to six smaller meals per day. Time and time again I come back to this way of eating because it works for me.  I would much rather eat every three or four hours than six or seven, thank you very much.

2. Do not be afraid of the whole grains! I can’t tell you how satisfied I felt after that bowl of brown rice this afternoon.  I also love oats and quinoa.

3. Less processed food, more “clean” food. My diet is pretty clean as is, but there are a few things that could stand to be eliminated.  I am going to focus on whole foods, like fish, chicken, fruits, vegetables, greens, some plain greek yogurt, nuts, nut butters, tofu, avocado, healthy fats, and grains, of course.  I don’t intend to eliminate protein powder (especially the simpler ones), but I do want to use it less.  My staples are as follows: spinach, frozen berries, carrots, apples, salmon, tofu, peanut butter, oats.  So simple, so nutritious.

4. Sugar in moderation. I feel better, think better, and run better when my diet is mostly free of processed sugar (i.e., granola bars, flavored yogurts/nut butters, non-homemade baked goods).  I fully intend to continue consuming honey, maple syrup, stevia, baked goods that I have made, good dark chocolate, and farmer’s market pastries (because they’re too damn good to give up).  Once I have a little bit of sugar, I tend to want a lot more, so Iam really going to try to be careful and moderate here.

5. Say no sometimes and recognize hunger vs. not-hunger.  I do not have to eat anything, ever, if I do not want it.  Training for a marathon does not mean that I can (or even should) eat when I’m not hungry.  I can say no to food at parties, extra food on my plate at restaurants, late-night snacks, etc.

6. Above all, listen to my body.  If my body is saying “feed me a giant pile of veggies!” I shall listen.

I should probably start this whole packing monstrosity now.  Blogging is so much more fun though!

My nutrition goals are really just guidelines.  I think that one of the most important things is not to get mad at myself if I have an off-day.  It won’t kill me.

Do you have general nutrition goals/guidelines/thoughts that you live by?  And does anyone out there happen to be an expert on losing ten nagging pounds while training for a marathon? If so, please share. 🙂

Thoughts On Yoga

Today’s Happy Note: Best. Yoga. Class. Ever.

I know that not everybody is into yoga, and that’s fine, but it really has been life-changing/saving for me.  I can enter class seething, panicked, distraught, weepy, or in pain.  And leave relaxed, smiling, calm, joyful, spiritual.  Today we did a lot of inversions, balances, and twisting, including one pose I have never done before that I could not find any name for or picture of online.  It is basically what the top person is doing in this photo, only upright, with back foot and hand on the ground:

Hangle Dangle

Source

Anyone have any ideas?

What I loved most about class today was that my emotions started coming up, uncontrollably.  As my body physically opened up I could feel the things in my heart pouring out as well. I have heard Averie (who is giving away some awesome hemp products here) and other yogis talk about this before but have never felt it.  Well, I have news for you: this is not one of those crazy newfangled yoga things.  It really happened — I was alternately smiling and crying during class.  It was wonderful and soothing to let things out of my body like that.

I think yoga has made me more spiritual and more comfortable in my own body.  It calms me down and lifts me up at the same time.  It helps me realize that I do indeed know God, in some guise or other, and that I have this wonderful, amazing body that I need to treat well.  I run because it makes me feel clean and strong, in heart and body and mind, but yoga adds an element of spirit, I think.

Have you tried yoga?  It seems like most healthy living bloggers either love it or hate it.  I am definitely in the loving it camp.  I do recommend trying a few different classes, styles, studios, gyms, or videos before giving up; each experience is different and you really need to find what works for you.  Polly’s videos are always a good place to start!

My absolute favorite studio in NYC is Yoga Vida. Highly recommended, and relatively inexpensive.

The eats:

Diet snapple iced tea and plain oats with soymilk and PB.

Tuna made with plain yogurt and hummus, giant pile of steamed veggies.  I know everyone thinks they’re boring, but sometimes I lover plain and simple lightly steamed veggies.

Two afternoon snacks is the way to go.  PB and chocolate chip Larabar and a basically empty AB jar with plain 2% Fage (I’m in love  — the fats are pretty much miraculous), frozen blueberries, and Justin’s chocolate PB (didn’t really go with it, taste-wise).

I realized that recently I have been falling into the blogger-comparison trap.  I think, “healthy living bloggers should have one afternoon snack, dinner, then a small dessert, or two afternoon snacks and no desserts — I must be overeating!”  BUT this is what works for me.  And I never eat (or want a morning) snack, and I keep main meals a bit smaller.  So there.  I can have two afternoon snacks and a dessert if that’s what my body wants.

Random WF bowl.  It had arugula, walnut/grape chicken salad (my favorite kind), a few bites of potato, black bean udon noodles, shredded zucchini/summer squash, and marinated kale salad.  I am NOT a kale girl, but I really liked this one.  It had shredded carrots, cabbage, and lots of balsamic.

Blurry raspberry protein shake: vanilla soy milk, half a banana, handful frozen raspberries, lots of ice, half scoop of vanilla whey/soy protein, and a few spoonfuls of coconut sorbet.  Topped with dark chocolate and chocolate PB.

A good day of eats — lots of variety, lots of nutrients, good portions that kept me full but not too full.  My belly is a happy belly right about now!

Some days I feel like all my meals/snacks involve nuts or nut butter.  I really truly believe that, if it came down to it, I would say PB is my favorite food.  Oats, Greek yogurt, apples, and carrots are all tied for second place. 🙂

What’s your favorite food?

Thoughts on yoga?

All Grown Up

Today’s Happy Note: An excursion to the new Trader Joe’s in Chelsea!  It was awesome; spacious and calm and totally the opposite of the Union Square Trader Joe’s.  Not frenetic and crazed.  Loved it.

Pretty good day.  Busy but not overwhelmingly so — those are my favorite kind of days.  I won’t lie though: I may be 20 years old, a senior in college, and holding down two “real” jobs, but there are moments when I wish I was twelve again, reading in my backyard and running through the sprinkler all summer long.  I used to have the house all to myself everyday of summer from when I was about twelve on.  I would make brownies, reread the whole Harry Potter series, and dance outside when it rained.

I kinda want that back.  Being an adult is hard.

Today started with a brunch for Second Job, which ended yesterday.  I feel really sad about it actually.  Organizing and overseeing within the framework of a non-profit has been something I have truly fallen in love with.  My students are my babies, my coworkers are heroic.

Also: I love huevos rancheros.

Cookie the size of my head.

That is oats topped with chocolate and peanut butter.  I know many bloggers have said this before so it kinda isn’t original but: PB and chocolate is my favorite food combination in the entire world. No questions asked.

Other favorite food combinations: hummus and cheddar cheese, carrots and almond butter, mango and coconut, salmon and asparagus.

Your favorite food combos?

I ended the day with a nice little workout: 20 minutes of arm strength and a 6 mile run with lots of hills.  Currently watching movies, snuggling in bed, and thinking of fun things to do this weekend.  Any suggestions?

I need an Adventure!  This is my first free weekend in a while.

What are your plans?

A Thing About Cravings.

Today’s Happy Note: Well, you might say that I am msot definitely caught up on my sleep….

I went to bed at eleven last night, planning to get up at 7:45 for a run and be at work by 10.  When my alarm went off, I decided to sleep in until 8:30…okay, no problem, I would still get to work on time.  8:45 rolled around and I dragged myself into the kitchen for a pretty awesome smoothie (Silk vanilla soy milk, 1/2 scoop chocolate/peanut/caramel protein powder,loads of ice, and half a banana.  All topped with Kashi heart to heart and some crunchy PB).

And then I went to my room to check email and promptly feel back asleep…until 2:00.

I have not done that since high school!  I would wake up every hour or two and think, okay, it’s time to get up now, but it was like I was in a stupor.  It was the deepest exhaustion I have felt in a long while.  So I basically slept for 15 hours.  I know I am still “sick” on the inside, so I guess it kind of makes sense, given that I have been doing a lot in the last week or so.

I made lunch when I woke up and did work on the computer (for the other job) for a few hours.

I had a mild freakout at lunchtime, when I realized that all I wanted was oats.  Carbs?  At lunchtime?  Never!!!!!!  But.  I wanted the damn oatmeal, with a fresh peach, cinnamon raisin PB, and melty dark chocolate.  This lunch proved to me how important it is to eat what I want: my body knows what it needs.  Oatmeal at lunchtime is not going to make me fat. I know this.

I might lose the weight a little bit faster if I ate salads for every meal, but I can guarantee that I would be a pretty miserable human being. 🙂

Lunch dessert (what, you don’t have lunch dessert?!?!):

Coconut popsicle and baby dark chocolate truffle.  This was eaten so late, I never had an afternoon snack.

I finally left the house around four.  At first, my brain went in to extreme mode and thought “geez Caronae, you have already been so lazy and immobile and gluttonous (that one’s not even true!) today that you should just stay in.  Just make yourself more miserable, you don’t deserve to go out for a walk or get to the gym.”  This is utterly ridiculous.  Does anyone else do this?  I hate my all or nothing mindset.

But I got out anyways!  I walked to the gym and lifted for about 45 minutes, then took a class called Sports Conditioning.  It was really fun and a great workout!  Not quite as good as my beloved kixkboxing, but still awesome.  We did lots  of cardio/strength mixtures, with jumping, abs, and running thrown in.

I was happy that I got out of the house (apartment) and did something.  No effort to move is ever too small.

I did some house tasks before dinner.  We started here…

And ended here:

Yes, that is the biggest pile of sauteed rainbow chard (and spinach!) man has ever seen.  I ate about half of what I cooked.  It was pretty spectacular.  Topped with two sunny-side up eggs (I love love love runny yolks) and bell pepper strips.  With a peach on the side!

This dinner was pure love.  I was craving some fresh veg and protein.  The chard and the eggs were from the farmer’s market.  Can’t wait to go restock my veggies (and chocolate milk of course) tomorrow!

Funny thing about dark leafy greens: as we all know, our greens are good for us.  They are rich in Vitamin K and I actually really enjoy them; cooked, raw, in omelets, stir-fries, smoothies, salads, wraps.  But.  Vitamin K interferes with the coagulation coefficient of the blood thinners I have to take (namely, the Coumadin).  In the past, Coumadin patients were advised to totally avoid greens and other veggies rich in Vitamin K.  But then, people like me, for whom that would not be possible, came around.  Okay, so maybe it’s not that simple, but you get the point.

The solution?  I can either eat no dark leafy greens at all or eat lots.  I chose the latter. 🙂  That way, it will still interfere with the drug, but they can simply give me a higher dose consistently.  My dosage is still creeping up; we’ll see how high I have to go.  I am not giving up my chard, bok choy, spinach, collards, arugula, etc.  Never!

I made a giant batch of iced tea and have already had two huge classes.  I use chamomile tea bags, a packet of stevia, and a few teaspoons of honey.  Summer perfection.

Dessert was of course consumed:

Raspberry chobani with Godiva raspberry dark chocolate and a tablespoon of Justin’s chocolate almond butter.  There are no words.  This was like a decadent ice cream sundae.  I’m in love.

Another thing I have learned about cravings: if I don’t eat what I want for dessert, I will end up overeating/emotional eating afterwards.  So I ate this “big dessert”, but now I know I won’t be raiding the cupboard in an hour or two!  So simple.

I hope everyone is having a most wonderful week.

Here’s to hoping that my 15 hours of sleep last night means I am wide awake tomorrow!

Goodnight!

Career Girls

Today’s Happy Note: I am now the owner of a skirt suit!  It’s cute though, I swear.

Sorry for not posting yesterday!  When I’m on vacation I tend to get into an all-or-nothing mode and yesterday was, well, kind of the nothing mode.  I did shop though!  Which counts as exercise and productivity, since I needed new clothes!

I ran ten miles this morning and it was terrible.  Yucky weather, yucky legs, yucky run.  I know that not every run can be great though and sometimes you’ve just gotta slog through it.  I wasn’t really hurting either, just…sluggish.  Very, very sluggish.

Random side note: my mom and sister both thinks it’s insanely weird that I take pictures of my food.  They make fun of me for it, but in a loving way I suppose.  It only takes about a minute to photograph each meal or snack and I enjoy it, so I think it’s perfectly healthy.  It’s creative, artistic, reminds me what/how much I’ve eaten, and helps me share my eats and recipes with you guys — my friends!  Do you have family members or friends who think food photography is loony?

Eats hodgepodge:

The obligatory dairy queen visit.  I only go once or twice a year when I’m in MI.  DQ is one of the relatively few processed fast foods that I make an exception for.  I honestly have no interest in grease-soaked fries, burgers, or suspicious-meat tacos.  But I do have an interest in ice cream.  A strong interest.  Especially when dipped in fake cherry coating.  Majorly yum.

Are there any foods you know are terrible for you but you couldn’t imagine going without?

Chocolate Peanut Butter Banana Shake:

6-8 big ice cubes

1 medium banana

2/3 C low-fat chocolate milk

1 scoop favorite protein powder (chocolate or vanilla)

1 tbsp cocoa powder

1 tbsp favorite peanut butter

Put all ingredients in blender, with ice on bottom, and whir!

This combination has always been one of my favorites.  It reminds me of afternoons spent with my oldest friend, Danica!  We met in fourth grade, when she moved to MI.  We were both geeky bookworm weirdos who liked studying outer space, bugs, and reading during recess.  The very first day of school, our teacher introduced us, and I actually said “maybe I’ll play with her when I finish my book.”  We quickly bonded over our shared oddball natures.

Sometimes I would ride the bus to her house after school when my parents were really busy at work.  Her mom made us chocolate banana smoothies.  Twas delicious.  We still have loads in common — we like to argue, are interested in politics, and are ambitious!  She moved to Idaho when we were about fourteen and now goes to college on the West Coast, but we’re still friends!  We rendezvoused in Mexico in January of 2009 and talk on the phone every month or so. She’s my oldest friend and I hope I can still say that when I’m a hundred!

Do you have an old, childhood friend who you still keep in contact with?

Speaking of ambition!

I have been thinking about my future a lot lately.  As a kid, I wanted to be a marine biologist for a long time.  Then an orthodontist.  And a chef.  And so on and so forth.  Right now?  Well I am not totally sure — the good thing is that I have a lot of options.  In the next year or so I will be searching for a job; I plan on staying in NY because, well, I love it, as we all know!  In 3-5 years I would like to go to law school so that I can graduate when I’m 26-28.  In the meantime, I might like to work in a legal field — either government/public policy, human rights, or international stuff.  Potentially as a paralegal or legal researcher.  I also might be interested in non-profit work, although let’s be honest, we all know how well that pays.  Another option is to make good use of my history degree and continue work or research in that field.  I love working in a historical archive and could see myself working in a library or government archive as well.  Finally, I could see myself doing something with writing: journalism, magazines, editing, creative work.  I do, at some point in my 20s, hope to publish a book of my poems.

In my mind, I see so many possibilities as a good thing!  Some people have more narrow preferences, but I think that keeping my options and interests open to all the things I like will, in the long run, be more productive.

What are your ambitions? I say follow your dreams!  I have no interest in being chained to a career that I don’t love.  Sometimes it takes a little searching and experimenting, but I know that.

I hope everyone is having a lovely week.  What have you been up to?

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