Reteaching Wonder

Today’s Happy Note: Spending a wonderful weekend with USB!  He loves to talk/cuddle/eat/have adventures/walk…pretty much all the same things I like to do!  It is nice to have someone who wants to have adventures with me.  We still do lots of things by ourselves though — yesterday I went to a map-making class while he did an introductory yoga workshop!  It’s a wonderful balance.  I have been hesitant to say this, because I am afraid of somehow jinxing it, but I’ll just go ahead and say it anyways, because it’s true: USB is, plain and simple, the most wonderful thing that has happened to me in years. I even have a picture today.  Look!

Okay, so referring to that as a picture of him might be a bit of a stretch, but take what you can get!  I don’t have a lot of pictures and wouldn’t really feel comfortable having him on the blog, at this point.  But he does have nice hands, right?

Thanks for your sweet comments about it yesterday.  I feel silly talking about him sometimes, but it’s a good silly. I’m completely smitten and it has all happened so suddenly.  Each moment with him is a new lesson in blessings and gratefulness.  He has retaught me how to wonder. I was a hopeless romantic before, and now, well, I’m downright sappy.  So I apologize for my sappiness.  You’re just going to have to deal with it for a while. 😉

In the above picture, we are eating delicious wraps from this Noodle Shop. We got one of the tofu and one of the duck, and each had half of each.  They were really tasty!  They are definitely snack-sized and not meal-sized though.  Or maybe that’s just my marathoner’s perspective.

I squeezed in a long run today, between studying, cleaning, and cuddling.  I did about 12.4 miles in 2:10-ish. Somewhere thereabouts.  I think I was probably around a 10:30/mile pace overall.  Didn’t feel great, didn’t feel terrible.  For parts of it, my legs felt powerful and strong; at other times, they felt sluggish and sloooow as molasses. Sometimes within minutes of each other.  Weird, no?

It was my last long run before the marathon, so I’ll take it.  My body was happy for the shorter run, and is happy about the lower mileage in the next two weeks.  Less than two weeks from today I will be an official marathoner!  I even got my number in the registration pdf today!  I am number 40920.  Ahhhhhhh!!!!!!!!!

Other eats today weren’t too exciting, but did include this very necessary froyo monstrosity:

It’s a mixture of pinkberry original and pumpkin flavors, with my own toppings (seriously, always bring your froyo home and do your own toppings — so much cheaper!).  And yes, pinkberry now has pumpkin flavor.  It isn’t very strong at all and I kind of like it!  I added chunky pb, a part of a crumbled chocolate chip pumpkin cookie, and more chocolate chips.

I’m not sure if you noticed, but I have been *sort of* making an effort to eat less carbs.  The key words here are *sort of*.  I  would estimate that I’m eating about 20% less carbs than I was a few weeks ago, in the heart of marathon training.  I have always liked my carbs, but I have never been obsessed with them.  I don’t love bread.  I actively dislike rice.  I like quinoa but am usually too lazy to cook it.  I also like whole wheat pasta but again, it takes a long time to cook, and it is more of a treat for me.  I have been consuming more sweet potatoes and squash (they’re in season, so it’s easy), about the same amounts of veggies, a little less fruit, and less sugary carbs.

I have made the switch to totally plain yogurt.  I have also started actively buying more proteins and fats lately. Here’s whats in my fridge/cupboard at the moment:

Protein — natural honey maple turkey, TJs grilled chicken, Fage 2%  greek yogurt, eggs, Amy’s spicy vegan chilibeans (refried pinto and plain), natural tuna, and half a block of tofu.

Fats — avocados, TJs guacamole hummus (it’s alright — but not better than either hummus or guac on their own), an assortment of nuts (cashews, almonds, walnuts), peanut butter, earth balance vegan butter, Fage 2% greek yogurt (does double duty!), TJs goddess salad dressing, olive oil.

I think that variety in protein and fat sources is key.  I make an effort to do different combinations and flavors and textures.

I am not doing this as part of some silly diet or fad weight-loss craze.  You guys know I wouldn’t do that!  Rather, one of the most widely accepted treatments for PCOS is a lower-carb diet.  For many PCOS patients, it is the only way to manage their weight. I don’t event know if I have PCOS or a different disorder, but I have, in the past, experienced success with a lower-carb diet overall (I am using “diet” in the general sense of what I eat here, not to refer to any type of restriction).

So it’s just something I am trying.  It is easier now that I’m running less.  I am seeing an endocrinologist next week, and will start dietary/medication experiments the following week (after the marathon is over).  It is going to be an interesting journey, to say the least.

Favorite protein?  Favorite fat?

Best part of your weekend?

Are you sappy and romantic or serious and collected?

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In Which Caronae Has Fun

Today’s Happy Note: Raspberry herbal tea — just bought some the other day (it’s Stash); it’s somehow creamy yet subtle. Also, I made my evening a mini spa event — got a 15 minute massage after work and just made myself an oatmeal face mask using this recipe. It felt really wonderful and scrubby.  It would be great for a girls’ night.

Social Life: I went out again last night, to a friend’s birthday party.  What has come over me?!?!  I’m having fun, being social, being open.  This is crazy, but in a good way.  I am pretty sure I’m being a normal twenty year old.  It’s summer.  I was talking to someone important to me the other day and all the sudden realized (out loud) “fun is allowed!”  Being with friends and connecting with the people in my life is really important right now.

Marathon Training: Yesterday was a rest day — I ended up with three miles of walking and 20 minutes yoga.  Today was a speed workout on the track.  I put it off all week because speedwork overwhelms me.  But it ended up going really well!

2 mile warm-up

4 x (1200 “fast cruise pace”, 400 easy)

2 mile coo-ldown

I did the 1200s in 6:15, 6:16, 6:13, 6:15.  I was happy with that, especially since these were not all out by any means. It totaled 8 miles. I also did weights this evening for 30-ish minutes.

Eats:

Just got a new batch of sweet cherries.  I have been loving fresh fruit this summer!  Faves: blueberries, peaches, cantaloupe, raspberries, and cherries.

We had a birthday party at the office yesterday!  I had a cupcake yesterday and today.  I wasn’t weird about it at all! I didn’t agonize over eating the cupcake nor did I eat one and proceed to eat ten more.  I had one yesterday and one today, because, well, there were leftovers and I couldn’t let them sit there over the weekend, could I?

I have been trying to lose about 10 nagging pounds that crept on over the summer, especially while I was in the hospital.  I think I have maybe lost 2?  I am stressing a little bit about it and am not really sure what to do.  I refuse to go down the obsessive path — it does NOT work for me.  I have been working on eating intuitively.  I don’t think it is making enough of a difference in my actual food consumption for me to lose weight, but it has helped me feel better emotionally.  It’s nice to sit down in the evening and realize “okay, I want a few bites of chocolate and that’s it” or “hmmm, I just made a giant bowl of oats but I don’t think I am hungry for these last few bites.”  These are small accomplishments.

Another thing: I really want to switch up my healthy fat consumption. Confession: I had a smoothie and several spoonfuls of sunflower seed butter for dinner tonight.  When I crave nut butter like this, it usually is because I am in need of some fats.  So I’m going to make it a goal to diversify my fat intake: avocados, EVOO, 2% yogurt, lowfat milk, raw nuts, eggs.

Anyone have any favorite healthy fats suggestions?

Time to get to bed.  I may or may not be going out again tomorrow!  Crazy.  I think I like this side of me. 🙂