We Can’t All Be Julia Child

Today’s Happy Note: Meeting my new students!  I volunteer with high schoolers in NYC public schools and love it.  Some of them told me that I have really strong arms and legs, randomly.  I guess all my strength training and running pay off (although in reality the benefit for me is mostly mental — I want to look fit, but I don’t have a pathological need to “look good” — I’m past that stage, thank God)!

Marathon Training: During my hilly 9-miler this morning, I realized that my half-marathon on Saturday is not gonna be easy.  I have already run 39 miles this week and will probably do 3 or so tomorrow.  Saturday will include the half-mary plus an extra 5 for a grand total of 18 and 60 for the whole week. Wow.  Holy crap.  That’s a lot of miles.

I need new shoes just thinking about it.

Today was another super busy day of running, classes, therapy, more classes, volunteering and….law school fair! This probably sounds really boring to you, but applying to law school is actually something I’m genuinely excited about. Every time I find a new school that seems fun and vibrant and has good programs in the areas I’m interested in, I add it to The List. The List is getting bigger every day.

I haven’t felt so thrilled about most big changes or decisions in my life.  But, like my decision to leave school in the second half of my sophomore year, this is just something that I feel clearly and simply right about. In my heart.

All this is to say that my life is crazy busy right now, just like so many of your lives!  And I want to share with you my favorite easy dinners (and easy dinner-making tips) for when life gets like this.

Sometimes I get home at 8 or 9 and I. Do. Not. Want. To. Cook.

Chopping vegetables and coming up with complicated fish marinades can be relaxing.  But not when you haven’t eaten in six hours and you’re ready to eat the damn non-stick pan you’re cooking with.

Speedy-but-healthy weeknight dinner tips:

  1. Do not fear the afternoon snack. I always have one between three and five.  Usually something relatively large.  A good afternoon snack means that you’ll have the time and energy to prepare a tasty, healthy dinner.
  2. If you can, prep your vegetables on the weekend.  I like to either make a giant stir-fry over the weekend or just cut up a few cups of sliced carrots, cucumbers, bell peppers, zucchini, or whatever is in season and in my fridge!
  3. Simple does not necessarily mean bad.  When you’re pressed for time and money, fancy is rarely an option, in fact.  Pick simple proteins and fats. Don’t buy a live lobster or a 10 pound complicated rack of lamb.  Some of my favorite choices: eggs, hummus and cheese, salmon (cooks quickly!), natural/organic deli turkey, canned beans, canned tuna, quinoa, frozen pre-cooked shrimp, extra firm tofu, and nut butters, of course.  You can spice up a simple protein relatively easily and quickly.
  4. You don’t need a lot of equipment but the essentials are, well, essential.  A cutting board (or a very sturdy plastic plate that I may or may not use as a cutting board), a good knife, a measuring cup, a glass mixing bowl or two, a good spatula, a wooden spoon, a pot, and a non-stick pan.
  5. Invest in some spices and sauces that you can throw into a dish to take it to the next level: salsa, hummus, peanut vinaigrette, green chiles, lemon pepper, chili powder, cinnamon, seedy mustard, guacamole, etc.

And without further ado, easy weeknight dinners in pictures!

I tend to go for easy stir-fry comobs.  This was the one I mentioned yesterday — broccoli, onion, sweet potato, tofu, and peanut sauce.  I paired it with some TJ’s carrot ginger soup.  Soups, provided that they’re low in sodium and don’t have crazy ingredients, can be great sides or main dishes if you add in some fillers.

Sweet potatoes are really easy to steam in the microwave!  I topped mine with turkey here, but you can also use beans, greek yogurt, nut butter — whatever.  Paired with a side salad, dinner was good to go.

Sometimes you just need a Smoothie In A Bowl for dinner.  Throw on some granola and nuts for toppings to make it heartier.  And pair it with a side salad if you’re weird like I am and don’t mind veggies with your smoothie.

Omelets or egg scrambles are always a good choice! Tonight I had one stuffed with broccoli, green pepper, and cheddar, with a bowl of oatmeal on the side.  Breakfast for dinner is usually quick and always tasty!

These have all been dinners from just this week.  It’s easier than you think to be creative but tasty.  Inexpensive yet healthy.

Some of my other favorite weekday dinners include quinoa with beans mixed in, salmon baked up with soy sauce, ginger, maple and roasted veggies, whole grain pasta with marinara and local grass-fed ground beef, wraps with avocado, hummus, spinach, and tuna…the list goes one.

Your favorite quick and easy dinners?

Because let’s face it.  We can’t all be Julia Child all the time.

I have more exciting (and important) things to do than cook dinner.  BUT I still want to be nourished and satisfied. These tips and dinners fit the bill.

Rough Night+Chocolate

Today’s Happy Note: Pandora.  Customizable music stations?  No CDs or MP3s or iPods?  I can listen to whatever I want when I’m studying?  Me likes.

Marathon Training: Yoga class today followed by an easy 4-miler, with 6×100 meter strides in the last mile. Yoga was slow but nice; I definitely felt my legs and hips opening and stretching.  The run was slooooowww.  This is a pattern, following speedwork or long runs, that I have just come to accept.  Meh.

Tonight was rough. Rough.  It started when I decided not to go to my last class.  Then I felt guilty.  Then the guilt was compounded by stress because my INR is too low.  Then there was a laundry fiasco.  Then I was so hangry I almost ate my ears off.  Then the printer wasn’t working properly.  And now my whole left forearm itches.

Blech blech blech.

I’m drowning my sorrows in hulu, some frozen yogurt, and, per my mom’s advice, maybe a bit of meditation.

There is school work to be done.  And it ain’t happenin’ tonight.

So I’m settling into my bed, with my crossword puzzle and some tea.

After blogging, of course. 🙂

Leftover stir-fry topped with avocado.  This stir-fry consisted of sweet potato, onion, broccoli, EVOO, salt and pepper, ginger, tofu, and peanut sauce.  This is one of my fave stir-fry combos ever.

Do you have any fave stir-fry combos?

I reappropriated my leftovers into dinner too!  I wanted to make something else but was too hungry to wait.  Do you ever feel to hungry to cook?  this time, I put the stir-fry into a cup of TJ’s carrot ginger soup with two big handfuls of spinach and ate it stew-style!  Also very successful.

Sometimes I get fro yo and then bring it home and add my own toppings.  Shhhh, don’t tell.  You can’t even see the yogurt under my mess of toppings!  It was half mango/half plain topped with dark chocolate, coconut, and TJ’s cat cookies.

Other food highlights of late:

Chocolate.

Chocolate.

More chocolate.

USB may or may not have given me not one but two boxes of chocolates last weekend.  Did I mention that he wrote me a poem tonight?

Um, yeah.

He’s a keeper, I’m pretty sure.

Goodnight friends! Hopefully when I see you tomorrow I’ll be less stressed!  And happy almost-end-the-week!

Long Run Eats

Today’s Happy Note: Fall weather.  I may have already said this.  But it’s that awesome that I get to say it again.  I love the colors, the temperatures, the wind, and the leaves.

Hello friends!  Happy Sunday evening!  I should be reading for school.  Confession: I have not done one single ounce of schoolwork all weekend.  Nada.  I only have yoga and one “real” class tomorrow, but it’s in the evening, so I have all afternoon to study, right?  Right? 😉

I just finished watching a very moving video of HLS session on the impact of reading food/fitness blogs, led by Caitlin (of Healthy Tipping Point) and Gena (of Choosing Raw).  You can watch it here. I highly recommend it.  It made me think about what I get out of blogging and reading blogs and existing in this little sphere we call the healthy living blogging community.  It sort of cemented some thoughts that have already been floating around in my head:

  • The way that I eat and the way that I move is something unique to me.  I cannot compare myself to other bloggers (or celebrities or friends or whoever) in this regard because eating and exercising are endeavors that will be the same for no two people.  I will not be ashamed if I eat more than another blogger (or less).  If I eat more protein or more carbs.  If I eat more scones and muffins (I’m pretty sure I could trump almost any blogger on this one).  I will not be ashamed if I practice yoga less.  I will not be ashamed that I have struggled with depression for many years, or that I go to therapy.  In fact, I freely admit that I really enjoy therapy.  Basically, I will not be ashamed for being me in the only way I know how.
  • I have decided that I really enjoy having a “smaller” blog.  Less pressure, more fun and games and friends.
  • I have always been a little bit unsure of my blog’s content.  Sometimes I share stories/memories or other forms of writing.  Sometimes recipes.  Sometimes food pictures or running tales.  And sometimes I talk about a moment in which I really struggled with my mental health — in which my anxiety or depression or sadness took over.  This happened just last night, in fact.  I almost allowed the loneliness to take over, but I stopped it in its tracks by going for a run.  My point is, I have a lot of content.  I understand that the point of a blog is supposed to be focused, but I think that, in its own way, my blog is very focused.  I have come to realize that when I talk about my social life or share thoughts on therapy or describe what is working in my diet — all of this is related.  All of this comes together to form the bigger picture of “Caronae’s Health.”

Onto today’s long run!

It was twelve miles and took me a little over two hours.  It was decent, certainly better than the runs of weeks past.  I am still having the nagging pain in my back left hip, which is slightly worrisome.  It actually feels worse when I try to stretch it out?  I definitely had stretches in the run where I was able to speed up to a 9:00 mile pace or so, which was nice.  I did not feel nearly as dead as usual.  Overall, a success.

I signed up for a half-marathon next weekend on a whim a few days ago.  It’s called Grete’s Great Gallop and is entirely in Central Park.  That was a nice way of saying the course is going to be really boring, and hilly too.  My long runs are normally on Sundays, and next weekend was supposed to be 18 miles, so I’ll have to add in a few miles before or after.  But on the whole, I think it will be nice to have a “race” in this training cycle.  I say “race” because I will not be going all out.  My goal is actually going to be to maintain just under Marathon Goal Pace (which means that I would like to run the race at a 9:30-10:00 mile pace).

Enough running talk!  Onto food.  This is everything I have had thus far today, minus about two unpictured spoonfuls of crunchy PB.  I am doing this not for anyone else to compare but because it’s useful for me to keep track of what I have had on a long run day and see if it is enough and see if there are things that aren’t working. 🙂

Bad picture, but it’s a banana smothered in PB, eaten pre-run.

This was one of the best post-long run brunches I have ever had, because it was exactly what I wanted.  A glass of icy pear cider (amazing!!!!), pile of green grapes, and a warm chocolate chip scone with more PB.  Can you tell that PB and I are friends?

Gabriela and I went to Levain in the late afternoon.  We had delicious cookies and a lovely chat session!  We both agreed that these were the softest, thickest, most satisfying cookies we had ever eaten.  I bought one for USB for later.  It’s a surprise! 🙂

Thank you for the lovely afternoon Gabriela!

Dinner was a tasty sir-fry of onion, sweet potato, broccoli, tofu, salt and pepper, ginger, and TJ’s spicy peanut vinaigrette.  This was a really good combo!  I had some carrot ginger soup with a dollop of plain 2% greek yogurt on the side.  I have decided that I officially like stir-fries more than salads, fyi.

Might have some dark chocolate or cocoa or tea or an apple later on.  We shall see. 🙂

I actually don’t tend to eat a massive amount on long run days just because I often don’t have an appetite or don’t have the time.  I’ll probably eat more tomorrow, I suspect.

Fun blog announcement: I bought the domain name caronae.com yesterday!  You won’t find much of anything there just yet, but I am anticipating a switch-over to my own domain soon!  I’ll still be wordpress-hosted (it’s very convenient), but will have an easier URL.  I was rpetty excited that I could get my first name as my site.  How many other people can say that?  Hehe.

Goodnight friends!  I hope you all have a most wonderful week!

Awesome Speed Workout/Awesome Food

Today’s Happy Note: finding pomegranate tea again!  Haven’t had any in so very long, and it is one of my favorite herbal teas.  It was accompanied by lovely conversation, more importantly!

I have to be a speed blogger tonight (haha, NOT my forte — I like talking, in case you haven’t noticed) because USB is coming to visit.  It is going to be such a nice night for a walk!

Marathon Training: I really wanted to do my speed workout and weights today, for some reason.  I knew there was no way both were going to happen before work, since I didn’t go to bad until after 2 (bad Caronae!).  I start work at 11 on Fridays.  This is sad, I know.

I tend to become more of a morning person as the semester wears on, oddly enough.  Anyways, I dragged myself out of bed at 10 and headed to the gym for a half hour of arm weights. Sometimes a half an hour is all you need to get your muscles nice and sore!

I followed that up with a delicious, steamy, spicy chai tea latte (made with soy — I was not feeling the dairy today) and an apple with honey PB:

A delicious bite of cinnamon roll from the guys at the mail room was also had 🙂

I am fully aware that the icing on my hands in this picture does NOT look like icing.  It is, I swear.

I had a late afternoon lunch-snack of a chocolate chip muffin, in honor of Cookie Friday.  Sometimes I think muffins are better than cookies.  I think they *might* be my favorite baked good!  Shhh, don’t tell the cookies that I told you that.

I came home after work and lazed around.  I just did not want to start my run at all.  I was feeling very grey, I suppose.  I finally had a Luna Bar and got my butt out the door around 6:00, only because I knew that if I waited any longer it would be dark by the time I finished and I didn’t want to get mugged in the northern end of CP (which is a wee bit isolated/quiet at night).

The run ended up being wonderful! I felt really fast and strong and smooth.  Some runs you just get into a rhythm and other runs…well, you don’t.  I definitely found my groove today, which was nice after Wednesday’s sucky run.

2 Miles warm-up (10:00-10:30 min/mile pace)

4 x (1 mile “Cruise” Pace, 1/4 mile easy)

2 Miles cool down, easy

I don’t know what the difference is, necessarily, between “fast” and “cruise” and “tempo” and “speed.”  And to be honest, I don’t particularly care.  I have a few paces: 8:30, 9:00, 10:00, and slower than 10:00.  I go based on how I feel.  I think that the important thing for me is just practicing speeding up, learning how to move my legs faster.  I definitely accomplished that today — I would say I was maybe running 8:45s?  Hard to tell, but I worked hard and felt fast on the miles, so I was happy! 🙂 Nine miles in total.

Dinner later on was the giant burrito that I wanted yesterday but didn’t let myself have!

What, you don’t have your giant burrito with a side of steamed broccoli and roasted carrots/okra doused in TJS spicy peanut vinaigrette?

Inside the burrito: green peppers/onions, pinto beans, barbacoa meat (beef), corn salsa, a little cheese, lots of lettuce.  It needed some spicier salsa, but other than that it was divine!  If you ask really nicely at Chipotle, they’ll let you have the peppers/onions (which are normally for the vegetarian burritos) instead of rice.  Rice+burrito+beans would be way too many carbohydrates for me to handle at once.

I love having the options of multiple fats at Chipotle: cheese, sour cream, or guacamole.  Do not fear the fats ladies!

I had a few squares of plain TJs dark chocolate after dinner (which I learned form Averie’s post today might be Scharffen Berger????), followed by about five gallons of water — I can always tell when I haven’t had enough to drink throughout the day based on how thirsty I am in the evenings!

Now onto a little activity inspired by the lovely Janetha G.! A few days ago she did a list of her favorite food for each letter of the alphabet.  I got really bored in Harlem Renaissance Literature the other day and started my own. 🙂

This is a really fun and oddly soothing thing to do.  I might just have to go back and expand the list one day so that I can include all my favorite foods.  For example, I feel like “avocados” and “almond butter” got left out on A.  I don’t want to exclude anybody!

A: apples

B: bananas

C: cupcakes

D: dark chocolate

E: eggs

F: fish

G: gaz (a Persian candy made with rosewater and pistachio and AMAZINGNESS)

H: hummus

I: Indian

J: jumbo shrimp

K: kiwi

L: linguine

M: muffins

N: nuts

O: oats

P: peanut butter (duh)

Q: quinoa (blended, preferably)

R: raspberries

S: spinach

T: tofu

U: upside down cake (it’s a tradition in my dad’d family — a tasty, tasty tradition)

V: vanilla

W: whey protein

X: xantham gum

Y: yogurt (especially2% plain Greek)

Z: zucchini bread

Thanks for the idea Janetha!

What is your favorite baked good?

How do you know when a run (or workout) is good?

Thoughts On Yoga

Today’s Happy Note: Best. Yoga. Class. Ever.

I know that not everybody is into yoga, and that’s fine, but it really has been life-changing/saving for me.  I can enter class seething, panicked, distraught, weepy, or in pain.  And leave relaxed, smiling, calm, joyful, spiritual.  Today we did a lot of inversions, balances, and twisting, including one pose I have never done before that I could not find any name for or picture of online.  It is basically what the top person is doing in this photo, only upright, with back foot and hand on the ground:

Hangle Dangle

Source

Anyone have any ideas?

What I loved most about class today was that my emotions started coming up, uncontrollably.  As my body physically opened up I could feel the things in my heart pouring out as well. I have heard Averie (who is giving away some awesome hemp products here) and other yogis talk about this before but have never felt it.  Well, I have news for you: this is not one of those crazy newfangled yoga things.  It really happened — I was alternately smiling and crying during class.  It was wonderful and soothing to let things out of my body like that.

I think yoga has made me more spiritual and more comfortable in my own body.  It calms me down and lifts me up at the same time.  It helps me realize that I do indeed know God, in some guise or other, and that I have this wonderful, amazing body that I need to treat well.  I run because it makes me feel clean and strong, in heart and body and mind, but yoga adds an element of spirit, I think.

Have you tried yoga?  It seems like most healthy living bloggers either love it or hate it.  I am definitely in the loving it camp.  I do recommend trying a few different classes, styles, studios, gyms, or videos before giving up; each experience is different and you really need to find what works for you.  Polly’s videos are always a good place to start!

My absolute favorite studio in NYC is Yoga Vida. Highly recommended, and relatively inexpensive.

The eats:

Diet snapple iced tea and plain oats with soymilk and PB.

Tuna made with plain yogurt and hummus, giant pile of steamed veggies.  I know everyone thinks they’re boring, but sometimes I lover plain and simple lightly steamed veggies.

Two afternoon snacks is the way to go.  PB and chocolate chip Larabar and a basically empty AB jar with plain 2% Fage (I’m in love  — the fats are pretty much miraculous), frozen blueberries, and Justin’s chocolate PB (didn’t really go with it, taste-wise).

I realized that recently I have been falling into the blogger-comparison trap.  I think, “healthy living bloggers should have one afternoon snack, dinner, then a small dessert, or two afternoon snacks and no desserts — I must be overeating!”  BUT this is what works for me.  And I never eat (or want a morning) snack, and I keep main meals a bit smaller.  So there.  I can have two afternoon snacks and a dessert if that’s what my body wants.

Random WF bowl.  It had arugula, walnut/grape chicken salad (my favorite kind), a few bites of potato, black bean udon noodles, shredded zucchini/summer squash, and marinated kale salad.  I am NOT a kale girl, but I really liked this one.  It had shredded carrots, cabbage, and lots of balsamic.

Blurry raspberry protein shake: vanilla soy milk, half a banana, handful frozen raspberries, lots of ice, half scoop of vanilla whey/soy protein, and a few spoonfuls of coconut sorbet.  Topped with dark chocolate and chocolate PB.

A good day of eats — lots of variety, lots of nutrients, good portions that kept me full but not too full.  My belly is a happy belly right about now!

Some days I feel like all my meals/snacks involve nuts or nut butter.  I really truly believe that, if it came down to it, I would say PB is my favorite food.  Oats, Greek yogurt, apples, and carrots are all tied for second place. 🙂

What’s your favorite food?

Thoughts on yoga?

Blast From The Past: The Good, The Bad, The Familiar

Today’s Happy Note: I just scored myself an entire set of Encyclopedia Brittanica encyclopedias.  All A-Z of them.  1957 Edition.  For free.

Let me explain.  The apartment I live in is sort of a relative’s.  Sort of.  This relative has had the apartment in her family for over 60 years.  Her father died last year at 90-something.  He saved everything.  Everything.  This place is a veritable museum.  War rations from WWII?  Check.  1950’s GI Joe toys?  Check.   Yearbooks from various high school’s in Manhattan that no longer exist?  Check.

Entire set of unused encyclopedias?  Check and check.  Now don’t get me wrong, I am aware of this thing they call the Internets.  And I like the Internets a lot.  I really do.  But books have a certain irreplaceable value. I find them soft and cuddly and fun and enlightening.  Especially old books.  I like all historical artifacts, but books are my favorite. I enjoy physically holding a tiny — but important — piece of history.  Important words.  Good thing I work in a library full of old books.

I have no idea where I am storing this set of encyclopedias when I move out but I do know that they are mine.  All mine.  I don’t care if not a single other person born after 1970 has a set of encyclopedias.  Old books are comforting.  Old books cannot hurt me.

What can hurt me?  The present.

Namely, this morning’s spin class.  I met up with Missy at a gym downtown (who knew the express trains ran so fast early in the morning???).  I have only done spin once or twice before and found it incredibly hard.  Today was the same way.  I always think my legs are strong from running, but I find biking especially exhausting.  Maybe it’s a different muscle group.  The funny thing is, it doesn’t make a difference how many times I ride a bike — it’s exhausting every time!  My thighs, quads, and hamstrings just feel drained.  Does spin just take a really long time to get used to, even for someone who is really fit?

Sometimes I do feel seriously hurt by living in the present.  I know it’s good for me, but at the end of the day, if I can escape with a good book or a historical artifact, I will be a very happy girl.  The important thing for me is not to live in the past.  And for the most part, I have a pretty good balance going on.

For example, with food: I try new things sometimes, but the base of my diet follows a clear and distinct pattern based off of what has worked in the past.  This is one of those things that “ain’t broke.”  I don’t rely on familiar foods in a disordered way, I rely on them because I enjoy them and they make me feel good.  What’s not to love?

Lunch: Mixed greens tossed in lemon pepper and EVOO topped with asparagus, broccoli, and salmon burger.

Other things I actively work to change, too.  While I see nothing wrong with my adoration of, say, nineteenth century newspapers, I do actively have to work to change my social life.  There have been periods in the last few years where I have isolated myself from others because I thought that was what “worked” — what made me happy, healthy, and functional.  But you know what?  Being alone all the time does none of those things.  It lowers my self-esteem and makes me think no one wants to play with me.  Over the last few days I’ve spent a lot of time with friends.  Which means I spent a lot of time smiling, laughing, having fun, and chatting about, well, everything.

SIABs work.  Running works.  Dark chocolate works.  Running around in the pouring rain wearing paper-thin flip-flops and sans umbrella?  Doesn’t work.  Writing as an emotional outlet?  Excellent.  Other artistic endeavors?  Not so much.

It’s hard to know when we are limiting ourselves by restricting our pursuits and passions and relationships based on the past.  I think it’s important to continually integrate and try new things.  Like spinning.  Or chocolate coconut topped peanut butter brownies.

New things I want to try this summer: knitting, real outdoor rock climbing, momofuku, getting a mani-pedi, and dating.

Now if you’ll excuse me, I’m off to tackle that list.  Right after I prepare the exact same lunch I had today for tomorrow. 🙂

Dear Peanut Butter: I Love You

Today’s Happy Note: Mission room packing = successful!  I have a few more clothes to throw in here and there, but I’m pretty much set.  Yay!  It was actually quite tricky since I had to pack for three separate categories: stuff being stored over the summer, stuff being moved into my apartment tomorrow, and stuff going home with me for the next two weeks.  Crazy!

Good news friends: peanut butter is back in my life! I ran out about a week ago; I ran out of almond butter a few days ago.  A life sans nut butter is a sad sad life indeed.  I “borrowed” some from my friend Jonathon today and he let me take the whole jar!  It was almost empty and will be perfect for some OIAJ tomorrow morning.  Yum.

I enjoyed my “borrowed” pb with frozen yogurt and m and ms.  I needed a mid-week pre-packing pick me up and this fit the bill.  Sweet, melty, nutty, chocolaty, creamy, and cold.  I have a serious crush on frozen yogurt.

I am not sure to what lengths I would go to get pb or another nut butter if there was a situation where I had been deprived of it for a long time or if it was scarce.  Peanut butter and peanuts are actually a really important food in diets all over the world.  Certain nations in Africa that have, sadly, gone in and out of famine situations over the past decade, have seriously benefited from mass donations of peanut butter and especially a product called PlumpyNut , which delivers a high calorie high protein punch to malnourished children.

Peanut butter is really a great food, as long as you don’t get a version that has added sugars (although sometimes I do splurge for tasty specialty nut butters with sugar or other flavorings, such as Naturally Nutty or Peanut Butter and Co.)  It has protein, healthy monounsaturated fats, and vitamins E and B (info from wikipedia).  In my mind, peanut butter is like, a super-super food!

My top ten peanut butter uses:

1. Spooned into warm oats (it gets all melty).

2. With apples!  Especially honeycrsip and granny smith.

3. With carrots.

4. Mixed into yogurt.

5. With ice cream for a decadent dessert.

6. With chocolate.  This combination works in any way, shape or form!  I like to take a few squares of dark chocolate and make a pb “sandwich.”

7. With pumpkin or pumpkin butter.

8. Good old fashioned pb and j sandwiches (I like blackberry or raspberry jams).

9. In protein smoothies: I eat it with tons of fruit, yogurt, and protein powder all mixed up for post long-run recovery.

10. Pb and spinach sandwiches!  They’re amazing!

What are your favorite uses of peanut butter or other nut butters?  Or are you — gasp — not a nut butter fan?

Exercise: I was going to run this morning but realized that that was really not what I wanted!  I quickly packed my gym bag instead and hit up the icky school gym for 30 minutes of arm weights (did some new exercise today and I’m feeling it!) and 40 minutes on the elliptical (10 minute warm-up, 20 minutes HIIT, 10 minute cool down).  Twas a nice little workout.

I have been a good girl and used up most of my food.  I had to throw a few things out, but it was all stuff that takes forever to get through, and I did try valiantly.

Purple overnight oats!  I don’t like overnight oats, but the flavors in this somehow worked.  Blackberries, a wee bit of vanilla oikos, kashi vanilla oatmeal, water, cashews, and mango butter.

Work lunch:

I tried this new bar for my afternoon snack and it was wonderful!  One of the best bars I’ve ever had.  It’s clif’s version of a lara bar, but actually better than a lara bar.  It was cherry-pomegranate flavor.  Noms all around.

Hodgepodge but yummy dinner — Amy’s lentil vegetable soup with a side of steamed broccoli, refried pinto beans, and an EVOO drizzle.

I just finished eating more oatmeal with more pb.  Hey, it’s that good.  That is one of the best foods that blogs introduced me to.  I tried it after seeing it on Kath’s blog right after I started reading blogs about a year and a half ago.  It made me like blogs very much. 🙂

I’m going to have to buy most of my meals tomorrow, which I don’t love doing.  But there are worse things!  I’m looking forward to having Mexican tomorrow night!

What’s your favorite takeout food?

Goodnight loves!  Happy Friday!

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