The RWTL Diet

Today’s Happy Note: Rediscovering the best hair conditioner ever!  I used to use this stuff in high school and then it disappeared — it used to be the Dove light blue bottle (NOT the dark blue bottle) and now it’s just called Dove Daily Moisture.  It makes me hair softer and smoother and less frizzy than ANY other hair product.  And I am not easy to please when it comes to hair products!

Marathon Training: I cannot believe it is 6 days away!  It feels like I just started training yesterday and now we’re in the final stages of taper.  I am definitely nervous.  I think that this week is primarily going to be about anxiety control. As long as I can get my mental game under control, I have a feeling the physical side of things will take care of themselves.

I did the 30 Day Shred Level 2 and lots of walking yesterday and my last “long” run today — 6 miles. The rest of this week I’ll do a few 3-4 milers.  Hopefully I will feel nice and rested and relaxed on Sunday.  I am thrilled that my first marathon is going to be the NYC Marathon.  I have wanted to do it since I moved to the city in fall 2007.  I have watched every race since then.  There is something mystical and intriguing about fall in the city, especially in Central Park.  It’s my home.  I couldn’t be more excited.

The RWTL Diet

I wanted to do a post about the way I eat.  It is an endless source of fascination for me to learn about the different ways people feed their minds and bodies.  I think there is both a physical and mental/emotional component to eating/fueling — and in fact, I think that duality is part of what makes eating lovely and fun.

Most bloggers (and people I know in real life too) eat in a very nuanced way.  What works for one person doesn’t work for another.  Everyone likes and needs slightly different things.  This post is about finding the overlap between what I like and what I need.

Through much experimentation, I have figured out that my body needs the following:

  • Lots of protein from a variety of sources
  • Lots of fats (both saturated and unsaturated), again, from a variety of sources
  • Moderate carbohydrates — some grains and some fruits, maybe 2-3 servings a day
  • Tons of veggies; basically, an unlimited amount
  • Occasional desserts — if I don’t have some sweets, I feel deprived, which results in overeating
What my body wants:
  • Flavor!  Spices, fat, sweet, sour, bitter, etc.
  • Variety — I like consistency, but I also get bored easily, so I need a good mix of foods.
  • Breakfast!  Breakfast is by far my favorite meal of the day.  I crave breakfast foods all the time.
  • Plant and animal sources of protein and fat.  I think this goes with variety, but I have also found that I thrive when I include both types.
  • Pastries.  I wouldn’t really call myself a junk food person — I have no interest in pizza, fries, wings, or candy.  But I love good scones, muffins, or cookies.
So how do I balance the needs and the wants and get good things into my body?
The short answer: with frequent meals and snacks that are built around plants, protein, and fat.  I never build a meal or a snack around a carb.  It just doesn’t work for me.  I am somewhat insulin resistance, and more carbs just don’t do anything for me — I feel sluggish and tired and they seem to make me gain weight.  People have different body types and metabolic systems, so this is NOT something that will hold true for everyone.  I follow some pretty simple guidelines:
Breakfast: build around a whole grain in tandem with protein and fat, sometimes with fruit.
Examples:
On the left we have 1/3 C of oats cooked with 2/3 cup of low-fat chocolate milk, 2/3 cup of water, cinnamon, a little less than a quarter cup of peanut flour, and a tablespoon of peanut butter.  On the right we have a toasted cinnamon raisin bagel (a little more carby than normal) with peanut butter and bacon.  It was a delectable combination.
I used to eat tiny breakfasts (100-200 calories; usually an instant oatmeal packet) and would feel SO guilty whenever I had a more substantial breakfast.  But I was always starving by 11 AM and miserably forced myself to wait for lunch. Satisfying breakfast=happy Caronae.
Lunch: Veggies with, surprise, more protein and fat.  I usually either build lunch around a salad, stir fry, egg scramble, smoothie, or, occasionally, a sandwich.  Has to be simple and quick: think things like pre chopped veggies, steamed/sauteed veggies, deli turkey, sliced tofu, avocado, whole eggs, or cottage cheese/greek yogurt.
Examples:
On the left we have half a can of Amy’s spicy chili mixed with a boatload of broccoli and topped with TJ’s hummus/guacamole mixture.  On the right we have today’s lunch of two eggs scrambled in EVOO mixed with chopped brussel sprouts, broccoli, and mozzarella.
Both were quite tasty and filling.  I often add a piece of carb-y fruit, like grapes or an apple, with lunch, depending on how much I’ll be running that day.
Dinner: I usually do more actual “cooking” here, often with fish, chicken, tofu, beans, ground beef, or steak, paired with roasted veggies, squash, and/or salad.
Examples:
On the left is tonight’s dinner of heated pumpkin topped with steamed carrots and a divine stir-fry of ground beef, EVOO, salt, basil, garlic, and portabella mushrooms.  On the right we have baked salmon with a peanut/ginger sauce, roasted cauliflower, and steamed squash with cinnamon and avocado.
Snacks: usually a mix of fats and proteins, eaten in the late afternoon.  I like nuts, protein bars, fruit with nut butter, yogurt with various add-ins, low fat milk or soy milk, eggs, etc.
Dessert: almost always involves chocolate. 🙂  I like hot cocoa with dark chocolate melted in, oats with protein powder, peanut butter, and chocolate chips, pumpkin with cinnamon and yogurt, frozen berries, plain dark chocolate, and weird combinations of the above.
I make sure to eat enough to get me through lots of studying and running and yoga and life.  I would estimate about 2500 calories a day, although less when I am running less.
So there you have it.  The RWTL “diet.”  How would you characterize your “diet”?
Oh, and some Halloween pics for fun.  Guess what I am!
How was your Halloween weekend?  Anything fun?  What’s on the table for this week?

Super Spectacular Really Good Yummy Pancakes

Today’s Happy Note: Spending time with my wonderful cousin before she moves to San Francisco.

Today felt both really busy and really lazy, at the same time.  Do you ever have days like that?  Sort of an odd feeling, I guess, but also kind of pleasant, because I wind up feeling both energized and relaxed.  I spent the morning making (and consuming) awesome pancakes,  the afternoon teaching a band of very sweet high schoolers, late afternoon with my cousin and her husband and then LSAT studying (mostly the dreaded logic games), and the evening working out.  I squeezed some grocery store shopping and tv watching in there and that was my day!

I like to procrastinate my schoolwork until Sundays. 🙂

Let’s start with the pancakes!

I made these up on the spot and they turned out splendiferous.  They were soft on the inside (that “ohmygoshthisissopillowy soft” not that “thisissosoftitmustberaw soft”) but crisp on the outside.  Thick, with plenty of volume.  And made with totally wholesome ingredients, and not a lot of added sugar at all.  Basically, these are love, in protein pancake form (I am only calling them “protein pancakes” because the “base” is mostly protein-y and not carby — they are not some weird health food or anything, I promise!)

I was stupid and didn’t measure things out precisely or write the measurements down but this is roughly what it was:

1/4 C peanut flour (yes, I know this is a blog “fad” but it is an awesome fad that I actually like)

2 Tbsp oats

1 scoop vanilla hemp/whey protein powder (half serving)

1/2 Tsp baking powder

1/2 Tsp cinnamon

2 Tbsp flax meal

1 whole egg

1/4 C pumpkin

Water (as needed) to thin out

Earth Balance or butter, to coat the pan with

Combine all dry ingredients, then add in wet ingredients until pancake-consistency is achieved (I know, I am really scientific).  Heat the butter in the pan (you don’t need more than a teaspoon, at most) and when it starts to pop, dollop on your batter.  I made three generous ‘cakes.

Top with more butter, real maple syrup, and fruit or nuts of choice.  I used sesame almonds!

Don’t let this up close picture fool you.  These pancakes are generous.  Also, far more nuts than that were involved. 🙂

This morning meal made my day.  Bonus: it kept me full for five hours of teaching bleary-eyed high school seniors. I needed a meal with some serious stamina and this was it!  I have not made a “real” weekend breakfast in a long time. I forgot how much fun it is.  It’s nice not to have oats or yogurt or a smoothie for once!  Mmmmm.  Now I just need some bacon and we’ll be all set…

I got home from my afternoon shenanigans around 6:00.  I was technically supposed to run 8-10 miles, since I had skipped out on yesterday’s run, and tomorrow’s run isn’t going to be very long (10-12 miles).  But I just was not feeling it.  I don’t think it was a matter of laziness, either.  It was a matter of “I need to have some oatmeal with nut butter and lie on my bed and read blogs and snuggle up in my fleece blanket right now“, in all actuality.  And so that’s exactly what I did.

I find it sort of odd that oats with nut butter and melted dark chocolate and maple syrup are my comfort food.  But hey, there are worse things.  These are all whole foods.  Delicious whole foods.

What’s your idea of comfort food?

BUT after a few hours of winding down, which my brain/body needed, I felt ready for a workout.  Normally, I am an all-or-nothing girl and I either feel like I have to “waste” my day by eating poorly and not working out or have a hardcore workout and eating perfectly.  Silly, right?  By this point, I genuinely wanted to run, but was feeling anxious about it, because of said all-or-nothing mindset. I felt like, “how can I go run now if I have been lazy all evening?  Aren’t the two mutually exclusive???”  Um, no.  Duh, Caronae.

I ended up having a lovely workout!  I lifted (arms and abs) for about 30 minutes then ran a slow, easy five miles, which was exactly what my body needed.  Sometimes I just need my brain to shut-up so that I can listen to my body. 🙂

All in all, a lovely Saturday.

And I’m looking forward to making tomorrow a lovely Sunday.  And then having a lovely week.

Thanks for your support yesterday about my “busyness” — for lack of a better word.  I truly don’t think I could do it without you all as friends. 🙂

On the schedule for Run Write Therapy Life this week:

~Long run (tomorrow)/Long run eats

~Easy college student dinners

~Mental/Physical Health Intersections

~A fun announcement about the site

Should be a fun week!  Stay tuned, friends.  Goodnight for now!

I Like Hitting Things.

Today’s Happy Note: Not hating my body at the gym! For some reason I felt strong and confident and I appreciated my height and my small waist.  There was no body-hating going on at all.  Score!

I took the afternoon off from the office job.  I had a boatload of important errands to do (such as going on a quest in search of the new Larabar flavors), computer work to do for the other job, a conference call, and a kick boxing class to get  to!  You can read about how the first  class basically changed my life here.  I missed last week since I had just gotten out of the hospital, but I was determined to make it today (although I was quite close to taking a nap instead).  So glad I did.

Apparently I just really love punching things?  It’s a good mix of cardio and strength and plyometrics and abs and just all kinds of different moves.  I did about a half an hour of weights beforehand.  I’m starting to feel like myself again!

Bad news though: my stupid stupid INR is still nowhere near high enough.  Sad face.  This means I have to keep doing the Lovenox injections.  Fun.  And increasing the Coumadin very very slowly (so that I don’t bleed to death).  This probably doesn’t make a lot of sense to most of you, but that’s okay.  My point here is not intellectual clarity.  It’s more that I’m rambling-venting.  To myself.  On my public blog.

I make so much sense.

Food I ate today:

Breakfast: TJ’s flax oatmeal made with half vanilla soymilk and half water, a precious farmer’s market peach, and a tablespoon of Justin’s (amazing) maple almond butter.

Birds’ eye view of lunch.

Giant salad with mixed lettuces, yellow squash with EVOO, avocado, and coconut maple tofu.  With a side of pear.

Afternoon snack involved a new protein powder find!  Designer whey chocolate carmel peanut.  I know there are artificial flavors involved, but it’s so good I don’t care.  I blended it with chocolate milk and ice and topped it with chocolate almond butter.  Mmmmmmmmm.

This kept me full for like five hours, which never happens!

Dinner was pretty swell.

A giant pile of baked plain eggplant, microwave steamed zucchini, meatballs, topped with smooth marinara, cheese, and dried basil.  All heated up so it was nice and hot and the cheese was melty, just how I like it.

Followed that up with avocado chocolate pudding!  Topped with coconut snow and two squares of Godiva raspberry dark chocolate.  This dessert was heaven.  On a baby spoon.

Perfect.

I have three doctors appointments tomorrow morning.  I have to leave at 8:30 or so and probably won’t get back until 9:00 PM.  Yikes!  Time to pack everything and prep lunch and snacks. 🙂

Goodnight my friends, sleep tight.

Previous Older Entries